Kaesler has 3 Cabernet Vineyards; two on the original Kaesler farm, and one from Barrington’s, over the main road from Kaesler. The blend of vineyards averages 35 years in age. Soil is red brown loam over clay and then over limestone rubble and is perfectly suited for Cabernet Sauvignon. The clay builds the fruit and strength into the wine, and limestone the finer tannins.