The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Cabernet Sauvignon’s origins reveal it was the Offspring of two similar sounding grapes following a chance crossing in the seventeenth century. This was long suspected due to the closeness of the grapes’ names and the shared aromas and flavours with both Cabernet Franc and Sauvignon Blanc. It’s also pretty fly (for a red wine).
Langmeil Offspring Cabernet Sauvignon
Barossa Valley, South Australia
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Since 2000, Epicurean Wines has been dedicated to unearthing Australia’s best wines. Our import portfolio continues to bring well-deserved attention to exceptional family-owned wineries in South Australia’s Adelaide Hills, Barossa Valley, Clare Valley, Langhorne Creek, and McLaren Vale, as well as outstanding producers in Western Australia’s Margaret River and New South Wales’ Hunter Valley.
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