The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Cabernet Sauvignon’s origins reveal it was the Offspring of two similar sounding grapes following a chance crossing in the seventeenth century. This was long suspected due to the closeness of the grapes’ names and the shared aromas and flavours with both Cabernet Franc and Sauvignon Blanc. It’s also pretty fly (for a red wine).
Langmeil Offspring Cabernet Sauvignon
Barossa Valley, South Australia
