Sidewood Pinot Gris
Complex in style, the wine was hand-picked over two months from our Mappinga Road vineyard at Oakbank
The fruit was chilled for 24 hours, pressed off and free run juice was then fermented in 100% larger format French oak using only wild yeast. This was followed by further maturation in oak for 5 months prior to barrel selection.
Sidewood Pinot Gris
Adelaide Hills, South Australia
