Complex in style, the wine was hand-picked over two months from our Mappinga Road vineyard at Oakbank
The fruit was chilled for 24 hours, pressed off and free run juice was then fermented in 100% larger format French oak using only wild yeast. This was followed by further maturation in oak for 5 months prior to barrel selection.
Adelaide Hills, South Australia
Since 2000, Epicurean Wines has been dedicated to unearthing Australia’s best wines. Our import portfolio continues to bring well-deserved attention to exceptional family-owned wineries in South Australia’s Adelaide Hills, Barossa Valley, Clare Valley, Langhorne Creek, and McLaren Vale, as well as outstanding producers in Western Australia’s Margaret River and New South Wales’ Hunter Valley.