Nero d’Avola – Barmera, Riverland.
The freshest, zippiest style of Red. The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability.
Adelaide Hills, South Australia
Winemakers Brendan and Laura Carter are passionate for Italian-inspired, textural and site-expressive wines. They seek to create Australian examples of Mediterranean varieties in an approachable and jovial fashion.
Since 2000, Epicurean Wines has been dedicated to unearthing Australia’s best wines. Our import portfolio continues to bring well-deserved attention to exceptional family-owned wineries in South Australia’s Adelaide Hills, Barossa Valley, Clare Valley, Langhorne Creek, and McLaren Vale, as well as outstanding producers in Western Australia’s Margaret River and New South Wales’ Hunter Valley.