Affectionately known as ‘Truffle Hound’ – This wine pays homage to the locals in Barolo who drink freshly fermented Nebbiolo before they take their expertly trained dogs (and pigs!) in the cold, foggy mountains of Barolo to hunt for the most savory, earth-drenched truffles they can find.
This is Unico Zelo’s early-released, approachable and jovial expression of Barbera & Nebbiolo – which aims to retain the higher aromatics, herbal savoriness for its amaro-like refreshment. For those that favor meaty, gaminess over bright plum-fruit. An exploration for umami-like refreshment.
It presents with a smoky, amaro-like licorice and cardamom spice. Given drive by a lively and juicy palate-weight and pucker with a bright yet savory finish.
Adelaide Hills, South Australia
Winemakers Brendan and Laura Carter are passionate for Italian-inspired, textural and site-expressive wines. They seek to create Australian examples of Mediterranean varieties in an approachable and jovial fashion.
Since 2000, Epicurean Wines has been dedicated to unearthing Australia’s best wines. Our import portfolio continues to bring well-deserved attention to exceptional family-owned wineries in South Australia’s Adelaide Hills, Barossa Valley, Clare Valley, Langhorne Creek, and McLaren Vale, as well as outstanding producers in Western Australia’s Margaret River and New South Wales’ Hunter Valley.
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